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Hamburger Pie

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How to Make a Hamburger Pie

Somedays you and your family need a malicious dinner. But the problem is which meat to choose from? My whole family would always go for pork because I do not know we just give in to it. I still remember from my childhood that my mother used to make this delicious, mouth-watering hamburger pie and father and grandparents would combine it with wine (relax not for children) and it stills remind me that how much delightful those evenings were for all of us.

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When I was in college and came to spend holidays with my parents I would always request my mum to make one and she would make plenty so I used to store them in wholesale pie boxes and go to back to college make it taste to my friends and boy too were they crazy! If I were to go back in time, I would want to recreate those fun memories with my family but now I have family on my own but some things really do not change. I learned this recipe from my mother. She used to make it tasty and now I make it for my children, husband and they enjoy it the same way.

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Prep time: 30 minutes but the taste is worth each minute you spend in the kitchen.
Cook time: one hour
Yield: 8 people you can always invite a friend when you a making a hamburger

Ingredients:

  • I tbsp. Oil (olive oil)
  • Half-pound ham
  • I medium chopped onion
  • Half-medium finely chopped carrots
  • 2 chopped ribs celery
  • 2 cloves of minced garlic
  • One tbsp. of Worcester sauce, tomato sauce
  • A half cup of sharp shredded cheddar
  • Salt and pepper as per your taste
  • One egg
  • I double crust 9 inches pie pastry (store-bought or homemade)
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Directions:

1.Preheat oven to 400 F by putting the rack in lowest position. Line a foil with baking sheet.
2.Warm the olive oil in a frying pan or a skillet. Keep the heat medium-high. You got to cook the meat for 5 five minutes until you do not see it pink and break the larger piece with a wooden spoon. Remove the meat to a bowl. Keep only one tbsp. Fat in the frying one (rest drain it). Add celery carrots and onion; saute` until you see it is beginning to turn brown after about five minutes add garlic then saute` again for one minute. Transfer the skillet material to bowl with meat. Mix in tomato sauce, Worcestershire and cheddar. Season with pepper and salt as per your taste. Whisk egg in a bowl with I teaspoon of water. Let it cool a bit.
3.Fit a 9 inches pie plate onto one rolled out sheet of pastry. Place onto baking sheet (lined) spread the meat mixture evenly on it. Roll out 2nd sheet; put it on top of pie. Fold the upper crust over the lower crust. Crimp corners to seal. Toss the top with egg wash. Slice steam vents on upper crust.
4.Put it in oven for 15 minutes. Lower the oven temperature. Lower the oven temperature to 350 F. Leave it in it until the crust is golden brown.
5.Let it cool completely wrap it in a plastic wrap and put it in fridge
6.Wrap in foil and place in a freezer.